Recipe of Super Quick Miso Roasted Cauliflower Salad

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Miso Roasted Cauliflower Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Miso Roasted Cauliflower Salad Recipe.

You can cook Miso Roasted Cauliflower Salad using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Miso Roasted Cauliflower Salad

1. Take 1 of large head of cauliflower, sliced in 1 inch steaks.
2. You need 2 tbsp of miso, I used red, yellow miso was in the original recipe.
3. Take 2 tbsp of water.
4. It’s 2 tbsp of olive oil.
5. Prepare 1 tbsp of soy sauce or tamari.
6. It’s 1 tbsp of mirin.
7. Take 2 cloves of garlic crushed and chopped.
8. Make ready 1/2 tsp of Sriracha sauce.
9. You need of I tsp sesame oil.
10. Take 5-6 of large fresh red shiso leaves, chopped.
11. You need 1-2 inch of piece of fresh ginger, peeled and grated.
12. Take of Juice of 1/2 a lime.

Miso Roasted Cauliflower Salad instructions

1. Heat oven to 450° F..
2. Break sliced cauliflower into flowerets..
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture..
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes..
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more..
6. Take cauliflower out of the oven and let cool for 10 minutes..
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well..
8. Serve as a side dish..