Easy Way to Prepare Yummy Tarragon Vinegar

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tarragon Vinegar. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tarragon Vinegar Recipe. Using a wooden spoon, gently bruise the tarragon. Pour into a sterilized decorative bottle.

You can have Tarragon Vinegar using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tarragon Vinegar

1. Prepare 20 oz of rice or white wine vinegar.
2. Make ready 3 of sprigs fresh tarragon.
3. Make ready 2 clove of garlic.
4. Prepare 3 of inch strip lemon zest.
5. Prepare 1 of clean bottle or jar.
6. Take 1 of clean bamboo skewer (optional).

And it is a frequent accompaniment to French recipes.Be sure to use the French tarragon, not the Russian version.Any type of vinegar will do, as the end result will simply be that particular vinegar flavored with tarragon.If you want tarragon-infused balsamic vinegar, for instance, you can make it, but the most common vinegar to use is something less complex.

Tarragon Vinegar step by step

1. Place tarragon sprigs in bottle.
2. Place garlic and lemon zest in bottle - I thread mine midway on a bamboo skewer so they don't just lay on the bottom.
3. Fill bottle with vinegar to cover.
4. Let steep 2 weeks, keep indefinitely.

Cover with nonmetallic lid or plastic wrap; seal with metal lid.Tarragon vinegar is such a useful vinegar to have on hand that knowing how to make your own is definitely worth it.It goes well in salad dressings and even as a dressing in its own right.

Apple cider vinegar with its fruity, somewhat mellow flavor will probably yield the best result.Making homemade vinegar infused with herbs is fun and easy.Store this classic tarragon vinegar infusion in a glass bottle and store in the refrigerator or gift to a friend.DIY Tarragon Vinegar ~ simple homemade vinegar infused with fresh tarragon.This can be used alone or as an ingredient in salad dressings.