Simple Way to Cook Super Quick White wine seafood pasta

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, White wine seafood pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

White wine seafood pasta Recipe. Easy Seafood Pasta with White Wine Butter Sauce. Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic!

You can cook White wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of White wine seafood pasta

1. You need 1 pack of angel hair pasta.
2. It’s of Mussels.
3. Prepare 2 cups of white wine of any choice.
4. Take of Fresh parsley.
5. It’s 1/2 cup of fresh sliced garlic.
6. Take 1 stick of butter.
7. You need 1/2 cup of Fresh diced tomatoes or dried.

Serve with a side salad, if desired.Easy White Wine Sauce Recipe that is perfect for pasta, seafood and chicken dishes.It's light and refreshing for spring, summer and fall and so delicious!Mussels Bucatini In A White Wine SauceLavendar and Macarons.

White wine seafood pasta instructions

1. Melt the stick of butter in a pan.
2. Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently.
3. Add the mussels to the pan and toss in melted butter and garlic.
4. Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened.
5. Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!.

One of my most favorite things to order at an Italian restaurant is clams casino or any kind of seafood with pasta.A delicious pasta dish, which is perfect for lunch or dinner.Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta.

Prawns and mussels cooked in white wine and chilli served up with squid ink pasta.Discard any mussels with shells that haven't opened.Season with salt and freshly ground black pepper.Cook the pasta according to the instructions on the packet.Hi and welcome to my pasta shrine.