Recipe of Favorite My masa recipe..#oct1strush

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, My masa recipe..#oct1strush. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

My masa recipe..#oct1strush Recipe. Add the salt and baking powder and beat at medium-low speed until incorporated. Masa should feel like thick mashed potatoes, moist but not sticky.

You can have My masa recipe..#oct1strush using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of My masa recipe..#oct1strush

1. Take 500 g of unparboiled rice.
2. Prepare of Water.
3. It’s 1/2 teaspoon of Yeast.
4. It’s of Baking powder1/2teaspoon.
5. Make ready of Sugar5-6tablespoon.
6. Prepare of Oil.
7. It’s of Onions optional.

So in the food processor went the drained hominy, a little kosher salt and enough water to make a slightly sticky dough.I processed it until a thick paste started to form.I like it a little chunky and rustic.If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.

My masa recipe..#oct1strush instructions

1. We have our nigerian local rice and the foreign rice for unparboiled rice..it is called Jasmine rice made from thailand..most times.i mix both our local nd the jasmine rice to make my masa…
2. Wash your rice and soak it for 2hrs..wash nd keep aside,fetch a handful and boil it for jus 2-3mins..except if you want your masa to be unfluffy..especially if you are using our local rice.allow to cool.add to your wash soaked rice.mix together and blend not too soft.add your yeast..keep in a warm&dark place to rise.do not allow it to over rise.open cover mix immediately.add your baking powder,sugar,salt mix together.add water to get not too watery or thick consistency.add your slice onions…
3. I add oil to my masa pan over night to avoid it been sticky to pan..heat on a low heat until pan is very hot,add your masa pudding to the pan.allow it for 5-7mins turn to the other side to fry too nd remove..masa is ready..it can be be serve with soup,kulikuli,beef,chicken etc..
4. Serve with soup or consume like that..#oct1strush.

But you can use any Masa Harina with this recipe.This post compares three Masa Harina brands and it's worth a read if you're new to it.For my homemade masa I added a few of my favorite things.

For an easy supper that you can depend on, we picked out some of our tried-and-true.A bag of masa harina can go quite far in your kitchen.In addition to tortillas, tamales and pupusas, you can make bread (using about a half cup of the corn flour for the same amount of all.The masa, or dough, that you use for tamales is very important.The traditional method of preparing masa for tamales goes back a very long time, and it usually takes some time to do.