Recipe of Tasty Red sauce pasta

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Red sauce pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Red sauce pasta Recipe. How to Make Red Sauce Pasta. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down.

You can cook Red sauce pasta using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red sauce pasta

1. Prepare 1 packages of tomato puree.
2. Prepare 6 of garlic cloves.
3. Make ready 1 of chili powder.
4. You need 1 of salt.
5. It’s 1 of oregano.
6. It’s 1 of ground black pepper.
7. It’s 1 of warm water.
8. Make ready 1 of grated cheese.
9. You need 1 of fresh cream.

This is one of the best pasta recipes you can make at home & I am sure your family will love it.Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce.This meal can also be made without veggies but I usually add them as they give a good taste and also increase the nutrition factor.This meal is especially good for kids who like pasta but refuse to eat vegetables.

Red sauce pasta step by step

1. Heat the tomato puree in a sauce pan at low..
2. Add salt, pepper and chili powder to taste. And stir well..
3. Let the mixture heat slowly, and add small amounts of water if the mixture gets too thick..
4. Add 2tbsp cream to the sauce. You will see that the colour changes from dark red to orange-red..
5. Let it heat for a while, and put off the flame. Make sure the sauce is not too thick..
6. Add and mix the sauce to the sautéed veggies and the penne pasta..
7. For garnishing, you can use grated cheese and top the pasta with it. Heat in an oven or microwave for about 3-4mins..
8. The cheese will melt well and the pasta will also be hot, just like it has to be served. Sprinkle some oregano and/or pepper over the molten cheese to give the final touch..

This pasta is traditionally called 'Arrabbiata pasta' and is referred as red sauce pasta because of the red colour of the Arrabbiata sauce, which is prepared using dried chilli peppers, tomatoes, garlic and olive oil.It is very important that you make the red sauce in a traditional way, else the real taste of this pasta will not come through.Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic & herbs.

Heat olive oil in a large saucepan over medium-high heat.Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti.View Recipe Photo by Laura Murray, Food styling by Kat Boystova, prop styling by Allie Wist Wondering how to make Pasta at home?This is the Indian-ised version of the Italian Pasta in Red Sauce for my viewers.Red Sauce Pasta is a perfectly-cooked pasta in a richly flavoured tomato sauce come across as a heavenly match.