How to Make Speedy Rice Masa

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Rice Masa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rice Masa Recipe. BEST Garlic Fried Rice 蒜蓉炒饭 SUPER EASY Recipe • Japanese Style Fried Rice. This Video will show you how to make Masa (Rice Cake ) In Nigeria.

You can have Rice Masa using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice Masa

1. Prepare 2 cups of uncooked rice.
2. It’s 1/4 cup of cooked rice.
3. Make ready 2 tbsp of yeast.
4. Make ready 1/2 cup of sugar.
5. Take 1 tsp of salt.
6. It’s of Oil for frying.

The first recipe is for masa made with rice, and it is most often served as a main course.Nigerian masa, also known as Hausa Masa, is a very delicious and healthy recipe that comes from the north.Supplemented masa was nutritionally better than masa made from millet or rice alone.Masa (waina) is a fermented puff batter of rice, millet, maize, or sorghum cooked in a pan with individual cuplike.

Rice Masa instructions

1. Soak uncooked rice overnight, wash in the morning,add cooked rice into a blend and blend till smooth.
2. Blend till smooth, add sugar, salt, yeast, some warm water if necessary and stir. Let it seat for 2-3hours until the mixture doubled it size and forms bubbles.
3. Use a rice pancake pan and fry as desired.
4. Then serve but i enjoyed it when it stayed over night in the fridge.

It can be eaten savory with meat and vegetables stews or sweet.Nigerian Masa Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes.Wash rice well, add yeast and boiled rice blend until smooth.

Masa is a Northern snack similar to a pan fried rice cake.The recipes vary from one household to the other, but the basic premise never changes.Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Masa is a fermented puff batter of short-grain species of rice called tuwo rice/millet/ maize or.Masa is a cereal based snack made from rice, maize or millet.The objective of this work was to assess the nutritional and sensory properties of the rice-Masa, enriched with soybean and crayfish.