Recipe of Speedy Brad's southwest chicken burger

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Brad's southwest chicken burger. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's southwest chicken burger Recipe. Brad's Burgers is a tribute to my father. My dad taught me the value of hard work and the joy of living life.

You can have Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's southwest chicken burger

1. Prepare 2 lbs of boneless, skinless chicken breast.
2. Take of Onion buns.
3. Prepare 1/4 lb of bacon. Cut strip in half then fry to preference.
4. It’s of For the southwest sauce.
5. It’s 1/2 cup of ranch dressing.
6. Prepare 1 tbs of Frank's red hot sauce, buffalo style.
7. Prepare 5 drops of tobasco sauce.
8. Take 1 tsp of onion powder.
9. Make ready of For the batter.
10. It’s of Dry.
11. Prepare 1 of LG can french onions, crumbled.
12. It’s 2 of cups, garlic herb bread crumbs.
13. Make ready 1/2 cup of panko.
14. Take of Wet.
15. It’s 1 cup of mayonnaise.
16. Prepare 1 tbs of mustard.
17. It’s 1 tsp of white pepper.
18. Prepare 1/4 cup of whole milk or cream.
19. You need of For garnish.
20. Make ready slices of Sharp white cheddar.
21. Take of Sliced tomato.
22. You need of Diced green chiles.
23. It’s of Red leaf lettuce.
24. Make ready of If you are daring, Brad's roasted chiles.

Place chicken patties and corn on grill.Top burgers with cheese during the last minute of grilling.Cook chicken fillets until very crisp.Cut rolls in two and spread insides with softened butter.

Brad's southwest chicken burger step by step

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..
2. Mix wet batter ingredients in a bowl..
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
4. Slice or pound out chicken breasts until they are 1/2 inch thick..
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

Southwest chicken burgers are a tasty alternative to the classic cheese burger.Not only are southwest chicken burgers healthier, but they are also colorful and pack a punch of flavor.Gather friends and family and grill up some southwest chicken burgers.

Toast cut faces until golden brown.We sat in the loft area (up a few steps and overlooking bright space) for drinks and small plates to share.One friend commented later - "the bartender really muddled away at those drinks." Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices..Southwest Chicken Burgers Southwest Chicken Burgers.With grill season full-on (when is it not?) this healthy Southwest Chicken Burger is a fun alternative to taco night or just another naked patty on the grill.