Recipe of Speedy Pesto cauliflower mash

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Pesto cauliflower mash. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pesto cauliflower mash Recipe. If you are a mashed potato lover, here is a fun twist on that traditional recipe using cauliflower. This recipe is a food waste fighter, using cauliflower.

You can have Pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pesto cauliflower mash

1. Take 350 g of cauliflower, broken into florets.
2. You need 2 cups of whole milk.
3. Prepare 2 cloves of garlic, minced.
4. Make ready 1 of bay leaf.
5. Prepare 2 tbsp of basil pesto.
6. It’s 1 tsp of salt.
7. You need of salt and pepper (for seasoning).

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Pesto cauliflower mash step by step

1. In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced..
2. Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached..
3. Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper..

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