Recipe of Tasty Pastas with spicy shrimps and tomato sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pastas with spicy shrimps and tomato sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastas with spicy shrimps and tomato sauce Recipe. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious. Using a spider or a slotted spoon, transfer pasta to pot with sauce; add shrimp and ½ cup pasta cooking liquid.

You can have Pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pastas with spicy shrimps and tomato sauce

1. Take 160 grams of tagliatelle.
2. You need 250 grams of peeled and deveined shrimps.
3. Prepare 1 tbsp of EVOO.
4. You need 2 clove of chopped garlic.
5. It’s 1/4 of dry chilli.
6. Take 1 of small onion.
7. Take 1/3 cup of Sweet wine.
8. Prepare 120 grams of canned peeled chopped tomatoes.
9. It’s 1 tbsp of butter.
10. Prepare 1 of salt and pepper to taste.

Get the recipe for Pasta With Spicy Shrimp and Tomato Sauce.Great recipe but not sure if I wanna do it again.It seemed like it need just a little something.Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce.

Pastas with spicy shrimps and tomato sauce step by step

1. Boil pastas according to the instructions over the package. Drain them..
2. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour.
3. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil..
4. Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half..
5. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute..
6. Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas..
7. Once you finish add some chopped basil leaves. I added some parmesan flakes..

Serve immediately with shredded Parmesan cheese, if desired.Learn how to make Pasta with Spicy Shrimp and Tomato Sauce.Heat oil in a large skillet over medium-high heat and cook the shrimp.

Add the parsley, stirring to incorporate.Add the cooked spaghetti back into the pot, toss.And I know what you're thinking — this is going to take forever!Now that you're all excited about that mind-blowing slow-simmered spicy tomato and garlic sauce, let me tell you how quick and easy this dinner really is.Add the tomatoes and sprinkle with salt and cayenne pepper.