Recipe of Appetizing Juicy Lucy Stroganoff Burgers

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Juicy Lucy Stroganoff Burgers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Juicy Lucy Stroganoff Burgers Recipe. The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Stop in to Juicy Lucy's inside J R's Family Reunion Bar and see for yourself.

You can have Juicy Lucy Stroganoff Burgers using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Juicy Lucy Stroganoff Burgers

1. You need 1 1/2 lb of ground beef.
2. Prepare 2 tbsp of minced garlic.
3. Prepare 2 tbsp of onion powder.
4. Take 1 of salt and pepper to taste.
5. Make ready 1 lb of sliced button or baby Bella mushrooms.
6. You need 4 slice of American cheese.
7. You need 3 of onions.
8. You need 1 stick of butter.
9. It’s 1/3 cup of sour cream.
10. You need 4 of hamburger buns.
11. It’s 2 sheet of tin foil or wax paper.

I had to make one more stop in before moving to St Louis next week.A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese.Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style.All Juicy Lucy's Must Be Cooked to a Minimum Doneness of Medium/Well in Order for the Cheese to Melt.

Juicy Lucy Stroganoff Burgers instructions

1. Saute mushrooms with half stick of butter in pan until browned, set aside.
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down).
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside).
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together.
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers).
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty.
7. Continue this with all 8 balls.
8. Take cheese slice and fold it in half and then half again.
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich.
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking.
11. Preheat grill or grill pan to medium heat.
12. Cook Patties 6-7 mins per side flipping only once.
13. While burgers are grilling, butter buns and lightly toast.
14. Let burgers rest for 5 to 10 mins after cooking !!!.
15. • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-).
16. Place burgers on buns, top with onions, mushrooms, and sour cream.

It's cheese cooked into a hamburger.Goodbye Matt's Bar, home of the original Jucy Lucy.I am a Jucy Lucy loyalist and have only gotten my cheese stuffed burgers here.

Elaboradas con carne angus, molida diariamente y nunca.Juicy Lucy Burgers, also known as cheddar stuffed burgers are the perfect burgers to share when grilling season comes around.How can someone resist a burger that comes with a warning disclaimer?That was exactly our predicament a little over two years ago and we soon found our burger world.What's in a juicy lucy burger.