Recipe of Yummy Garlic Pepper Beef & Mushroom

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Garlic Pepper Beef & Mushroom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Garlic Pepper Beef & Mushroom Recipe. Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic.

You can cook Garlic Pepper Beef & Mushroom using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Pepper Beef & Mushroom

1. It’s 1/4 kg of thinly sliced beef.
2. It’s 1/4 cup of mushrooms.
3. Prepare 1 tbsp of chopped garlic.
4. Make ready 1/2 tbsp of worcestershire sauce.
5. Prepare 1/2 tbsp of soy sauce.
6. You need 1/2 tsp of baking soda.
7. Prepare 1/2 tbsp of flour.
8. It’s 1/2 tsp of garlic powder.
9. Prepare 1/2 tsp of black ground pepper.
10. You need 1 tbsp of butter.
11. You need 1 tbsp of oil.
12. Prepare 1/4 cup of water.
13. You need of Salt.
14. Prepare of (You may adjust ingredients according to your liking).

Using a fork, mash the garlic with the herbs and butter.Spoon the garlic butter onto a sheet of plastic wrap.Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice.Kosher salt and freshly ground black pepper.

Garlic Pepper Beef & Mushroom instructions

1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins..
2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins..
3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender..
4. Serve and enjoy! 🙂.

In my opinion, this is more like a modern version of beef tapa.Beef, garlic and pepper go fantastically together in any cuisine.When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs.

Season the beef with salt and pepper.Provides Database solutions for small scale company.Contact Garlic Pepper Beef on Messenger.We use the combination of black pepper, garlic and butter a lot in Blue Ginger.This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore.