Easy Way to Prepare Favorite Rice Masa

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Rice Masa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rice Masa Recipe. BEST Garlic Fried Rice 蒜蓉炒饭 SUPER EASY Recipe • Japanese Style Fried Rice. This Video will show you how to make Masa (Rice Cake ) In Nigeria.

You can have Rice Masa using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rice Masa

1. You need of White rice.
2. Prepare of Sugar.
3. Make ready of Veg oil.
4. Take of Salt.
5. You need of Yeast.

The first recipe is for masa made with rice, and it is most often served as a main course.Nigerian masa, also known as Hausa Masa, is a very delicious and healthy recipe that comes from the north.Supplemented masa was nutritionally better than masa made from millet or rice alone.Masa (waina) is a fermented puff batter of rice, millet, maize, or sorghum cooked in a pan with individual cuplike.

Rice Masa instructions

1. Soak your rice over night,wash it in the mornin and blend it to make a smooth paste add your yeast and small salt keep it in a warm place for 1hour it's depends on your yeast.
2. Add sugar and fry it in a non stick pan or Masa maker.

It can be eaten savory with meat and vegetables stews or sweet.Nigerian Masa Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the basic premise never changes.Wash rice well, add yeast and boiled rice blend until smooth.

Masa is a Northern snack similar to a pan fried rice cake.The recipes vary from one household to the other, but the basic premise never changes.Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Masa is a fermented puff batter of short-grain species of rice called tuwo rice/millet/ maize or.Masa is a cereal based snack made from rice, maize or millet.The objective of this work was to assess the nutritional and sensory properties of the rice-Masa, enriched with soybean and crayfish.