How to Make Yummy Mike's Perfect Patty Melts!

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mike's Perfect Patty Melts!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Perfect Patty Melts! Recipe. Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. Recipe: Perfect Mike's Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches an.

You can cook Mike's Perfect Patty Melts! using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Perfect Patty Melts!

1. It’s of ● Meat Mixture.
2. Prepare 2 Pounds of 80/20 Quality Ground Beef.
3. Make ready 3 Dashes of Worchestershie Sauce.
4. You need 1 tsp of Granulated Garlic.
5. It’s 1 tsp of Fresh Ground Black Pepper [+ reserves].
6. Take 1 Box of Liptons Onion Soup Mix [use both packages].
7. You need 1/4 Cup of Fresh Green Onions.
8. It’s 1/8 Cup of Dehydrated Onions.
9. Take of ● Additions.
10. You need 8 Slices of Swiss Cheese.
11. Take 1 of EX LG Viadalia White Onion.
12. Make ready 1 Cube of Salted Butter.
13. Prepare 1 of EX LG Purple Onion.
14. It’s of as needed Yellow Mustard.
15. You need of ● For The Bread.
16. It’s 1 Loaf of Quality Russian Rye Bread.

At long last, a recipe that bridges the vast gap between sandwich and burger!Patty melts are the sandwich-burger of our dreams.Our version of the classic patty melt features caramelized onions, which we quickly realized during our last Brooklyn test kitchen should rank up there with cheese on.Make the perfect patty melt: mushroom and swiss patty melts, dripping with spicy brown mustard.

Mike's Perfect Patty Melts! step by step

1. Mix everything in your Meat Mixture section together well..
2. Using a Mandolin - thick slice your onions.

Onions really are the secret in this dish!.

1. Fry your onions in a cube of salted butter and add a good dash of black pepper..
2. Fry until onions are translucent. Drain on paper towels..
3. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..
4. Using the same onion pan - fry your burgers to taste or preference..
5. Use a quality deli style Swiss Cheese..
6. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..
7. Use a fresh quality rye bread.

Lightly toast your Rye slices..

1. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..
2. Onion rings..
3. Prepare to be freggin' worshiped!

Enjoy!.

The patty melt has eschewed makeovers for over half-a-century—and still thrives.Here's how to get this beloved sandwich just right.It's intriguing then that the patty melt — a single slim patty of ground beef covered with cheese and golden onions, and griddle-fried between two thin slices of.

Moussaka Patty Melts Recipe : Patty melts inspired by the flavours of moussaka with spiced meat patties, grilled eggplant and a tasty tomato sauce.Remove from pan and brown the other two.Cook the patties on both sides until totally done in the middle.Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread.Swirl it around so the outside surface really soaks up the butter.