Recipe of Tasty Masa/Waina Recipe

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Masa/Waina Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Masa/Waina Recipe Recipe. This recipe is the easiest and most soft and fluffy masa you can ever make. Pick out dirt and wash the rice.

You can have Masa/Waina Recipe using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masa/Waina Recipe

1. You need 5 of n half cup of uncooked rice (tuwo rice).
2. Take 1/2 cup of pasteurized cow milk (nono).
3. Prepare 1 cup of vegetable oil.
4. It’s 1/2 cup of sugar (optional).
5. Prepare 1 tablespoon of salt (optional).

Best masa recipe/waina Easiest kunun gyada recipe /by ayzah cuisine Waina (Masa) and Miyan Taushe Recipe - African Food We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com.The Best Masa Harina Recipes on YummlyTamale With Spanish Braised Pork Shank And White Peach Salsa, Bean & Chorizo Tamales, Masa Polenta With Sausage & Peppers.The Nigerian Northerners are known for their healthy and delicious meals and I was not too surprised the very first time I ate Masa.

Masa/Waina Recipe step by step

1. In a large bowl wash and suck 5cups of tuwo rice for atleast 4hrs then remove excess water. Cook 1/2 cup of tuwo rice. Mix the sucked and cooked rice ol together..
2. Grind ur rice n form a paste Add half cup of pasteurized cow milk (nono) into the mixture Cover the mixture tide n keep in warm place for atleast 8hrs or keep it over night.
3. When the mixture fermented it means it's ready for frying Add salt/ sugar or both (optional) but it makes it taste great

Get masa fryer On source of heat Add half spoon of veg oil into each hole When hot Add masa batter into each hole Allow to fry then use spoon to flip and fry the other side.

1. Masa/ Waina is ready for consumption Can be consumed in different ways either with soup, sugar, honey, jam, souce or syrup of your choice..

Great tamales are all about the masa.Masa for Tamales should be light, fluffy and Masa plays a big role in both Southwest food and Mexican food so everyone wants to know.This recipe is the easiest and most soft and fluffy masa you can ever make.

To become masa, dried corn must first be nixtamalized—that is, simmered Homemade Masa.Nixtamalized dried corn is the building block of many Mexican favorites, likes.Masa is delicious Hausa meal, especially when you serve with miyan taushe.This recipe shows you how to make Hausa rice cake with tuwo rice and other ingredients. its a.This tamale masa recipe made with oil is something my mom heard of through her network of friends.