Steps to Cook Delicious Donuts fillled with Nutella (aka Bomboloni)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Donuts fillled with Nutella (aka Bomboloni). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Donuts fillled with Nutella (aka Bomboloni) Recipe. A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. Nutella Filled Donuts (Krofne, Bomboloni) Boy is this a special treat!

You can cook Donuts fillled with Nutella (aka Bomboloni) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Donuts fillled with Nutella (aka Bomboloni)

1. It’s 4 cups of All Purpose Flour.
2. Make ready 1/4 cup of Granulated Sugar.
3. You need 1 cup of Milk, warmed up to about 110 degrees.
4. Take 2-1/4 tsp of Active Dry Yeast.
5. Prepare 1/4 cup of Unsalted Butter, softened at room temperature.
6. Make ready 2 of Eggs.
7. Take 1 Envelope of Vanillina or 2 tsp of Vanilla Extract.
8. Prepare of Granulated Sugar.
9. Prepare of Nutella.

Bomboloni are donuts that commonly eaten as a snack food and dessert in Italy.Today, Laura Vitale from Laura In The Kitchen shows us how she makes Nutella filled Bomboloni!For more, visit her website: http.How to Make Nutella Donuts (Bomboloni alla Nutella).

Donuts fillled with Nutella (aka Bomboloni) step by step

1. Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together..
2. Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half..
3. Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip..

Soft n Bomboloni Recipe! ( n Donuts ) Aka Bombe alla Nutella!Need to go out and get some nutella-can't wait to try it. or yeah i did the Swiss roll cake with the chocolate coffee filling and it turned out sooooo good, couldn't even take a pic my dad had a.Leave a Comment on Bomboloni - Nutella Stuffed Italian Donuts.

Fill a pastry bag fitted with a small round tip with Nutella.Yeast Donuts Doughnuts Baked Donuts Beignets Nutella Baking Recipes Dessert Recipes Delicious Desserts Yummy Food.Sugar, and Filled (with Jam, Nutella or Cream)The Man With The Golden Tongs Hands Are In The Oven.Well, that had me thinking of my favourite way to eat Nutella, and that would have to be in my homemade Bomboloni, or filled Italian donuts (Canadian spelling - doughnuts).