Recipe of Appetizing Seafood and chicken paella

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Seafood and chicken paella. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Seafood and chicken paella Recipe. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today.

You can cook Seafood and chicken paella using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Seafood and chicken paella

1. Take 2 cups of rice.
2. Prepare 2 pinches of saffron.
3. Make ready 10 of mussels.
4. It’s one bag of frozen seafood mix.
5. Prepare 1 of chicken thigh.
6. Prepare 1 of zucchini.
7. Take 1 of red paprika.
8. Make ready 1/2 of onion.
9. Take 1/3 stalk of celery.
10. Make ready 1 clove of garlic.
11. It’s 1 of lemon.
12. Prepare 1 pack of basil.
13. Take 1 can of canned tomatoes.
14. Take 20 g of bouillon broth powder.
15. You need 600 ml of water.
16. Make ready 100 ml of white wine.
17. It’s to taste of salt and pepper.
18. Prepare to taste of olive oil.

Brown the monkfish for a few mins each side, then remove and set aside.Next, add the remaining seafood and chicken broth to the saffron water.Finally, garnish with the lemon wedges.Ladle the paella in an individual bowl and squeeze over the lemon.

Seafood and chicken paella instructions

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

It's a bit of mar y montaña—or surf and turf—as they say in Spain.A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.Heat the oil in a large paella pan or an extra-large frying pan.

The refreshing tartness will bring out the flavor, making the dish more.Paella is one of my favorite dishes to cook when entertaining.Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up.A wonderful Spanish Paella that's very easy to make and the presentation is great as well.Remove from skillet and season with salt and pepper.