Recipe of Speedy Masa da miyan taushe

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Masa da miyan taushe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Masa da miyan taushe Recipe. Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey.

You can have Masa da miyan taushe using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Masa da miyan taushe

1. Make ready 3.5 cups of Unperboiled rice.
2. Make ready 0.5 cup of well cooked Unperboiled rice.
3. Make ready 1 tablespoon of yeast.
4. Make ready 2-3 tbspn of unsweetened yoghurt (nono or kindirmo).
5. Take Pinch of baking powder.

Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper).There are other complimentary meals that can be served alongside.This is how to make Hausa Masa, you can serve with Yaji (Hausa spiced ground pepper) or miyan taushe.This recipe and Pictures were sent.

Masa da miyan taushe instructions

1. Suck the rice and mix it with the cooked one.
2. Blend with the yeast.
3. Mix your nono with the grinded rice and allow it to ferment.
4. Put lil baking powder and fry your masa.

MURHUN WAFILU: Tuwo Gero da Miyan Kuka.Miyan Taushe is a blend of pumpkin leaves spiced with pepper, groundnut and Dawadawa (or Iru).A popular dish found in the Northern part of Nigeria.

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa.I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me.Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).It is prepared with ripe pumpkin meat and enjoyed by both young and old.Waina (Masa) and Miyan Taushe Recipe - African Food.