Salad

Recipe of Appetizing Fruit salad

  • By Elsie Garner
  • 07 Sep, 2020
Recipe of Appetizing Fruit salad
Recipe of Appetizing Fruit salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Fruit salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fruit salad Recipe. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert.

You can have Fruit salad using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fruit salad

  1. Make ready of Water melon.
  2. It’s of Mango.
  3. You need of Orange.
  4. It’s of Pineapple.
  5. Take of Apple.
  6. Take of Pineapple juice.
  7. You need cubes of Ice.
  8. Take of Sugar (optional).

Isn't that a great picture of a bowl of fruit?My husband took this For an easy fresh fruit salad, cut a variety of four or five fresh fruits you have on hand into bite size.Say it with us: Fruit salads don't have to be terrible.They don't have to be mushy, soggy vehicles that remind you of all of the foods you reluctantly ate as a kid out of respect for your parents' effort.

Fruit salad step by step

  1. Fill the back of your water melon, mango, pineapple and oranges. Dice them in square small size.
  2. Cut the apple and mix them in one bowl add ur juice and ice cube add sugar if desired. Serve immediately for tasty..

You can also mix fruit with cheese and nuts in savoury salads.Fresh fruit is colorful and nutritious.Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.

This refreshing fruit salad can be made in advance and won't oxidise and go brown.Best Fruit Salad Recipes that will fill your bowl with absolute deliciousness.Fruit salad is one of those things you can literally just throw together and it will taste good.Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.Not to mention, one less bowl to clean later.

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