Recipe of Super Quick peanut Sauce pasta delight

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, peanut Sauce pasta delight. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

peanut Sauce pasta delight Recipe. Spicy sweet potato pasta in a creamy red chili and broccoli peanut sauce and tossed with rotisserie chicken that comes together quickly at moments notice. Peanut, ginger, soy, and garlic are what make this spicy sweet potato pasta recipe spectacular!

You can have peanut Sauce pasta delight using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of peanut Sauce pasta delight

1. Make ready 1 box of shells.
2. Make ready 1/2 bunch of asparagus.
3. Make ready 1 1/2 cup of Cherry tomatoes.
4. It’s 1/2 cup of peanut butter.
5. Prepare 1 tbsp of Balsamic vinegar.
6. It’s 1 1/2 tbsp of Agave, honey, or sugar.
7. Make ready 1 of Possible addition of soy sauce or olive oil or chili pepper flakes.
8. You need 1/2 cup of Add a little more or a little less water depending on consistency of sauce to thicken or thin it out..
9. Take 1/4 tsp of Salt and pepper to taste.

DIRECTIONS. stir sauce ingredients in large bowl. add cole slaw mix and cooked drained pasta. stir to mix.Summer Pasta Primavera; Ginger Sesame Tofu Chopped Salad; Spicy Peanut Sauce Tofu Noodle Bowl; Chipotle Ranch Salad; Summery Peach Salad; Southwestern Inspired Corn and Zucchini Chowder; Summer "No Recipe" Pasta Delight; Curried Couscous Salad; Creamy Tomato Campanelle Pasta; Coconut Tomato Chickpea Stew Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl.Thin with hot water to desired consistency – less water for a thicker dip, more water for a thinner dressing.We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce.

peanut Sauce pasta delight step by step

1. boil a pot of water for the pasta.
2. In another sauce pan steam the cherry tomatoes and asparagus(cut into 3/4inch pieces) slightly.
3. Add the rest of the ingredients to the pot that has the cherry tomatoes and asparagus and stir ( do not drain the water out of the asparagus).
4. Once the vegetable mixture comes to a boil turn it off.
5. When the pasta is done tender to your taste drain..
6. Add everything together and enjoy yum yum yummy for your tummy..

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The addition of fresh lime juice really brightens the flavor of the dish.Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida Take sugar, ¾ cup water and lemon juice in a sauce pan and cook till the sugar syrup reaches soft ball consistency.Cook the syrup in medium heat.When you spoon some syrup in a bowl of water, you will be able to collect the syrup.Add the pasta and cook according to package instructions, until al dente.