Simple Way to Cook Yummy Chicken taco

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chicken taco. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken taco Recipe. So enter the easiest weeknight chicken tacos ever. With a simple spice rub - chili powder, cumin, paprika, oregano, garlic powder - the chicken is seasoned just right, thrown on the skillet and cooked through completely before dicing them up into bite-size pieces.

You can have Chicken taco using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken taco

1. Prepare of Taco meat ingredients.
2. Make ready 4.5 lbs of skinless, boneless chicken breast.
3. It’s 3 tsp. of Pollo asada seasoning(pic below).
4. Take 3 of chicken seasoning taco seasoning packets.
5. It’s 1 (28 oz) of jar tomato sauce.
6. You need Half of bottle Taco sauce.
7. Prepare of Taco toppings.
8. Prepare of Diced tomatoes.
9. You need of Lettuce.
10. Prepare of Onion.
11. You need of Jalepeno peppers.
12. Make ready of Shredded cheese.
13. Make ready of Refried beans.
14. It’s of Seasoned Rice.
15. You need of Sour cream.
16. It’s of Olives.
17. Make ready of Guacamole.
18. Make ready of Taco hot sauce.

Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight.In a large skillet over medium heat, heat oil.Season chicken with salt and pepper and add to skillet.So, I decided tacos would do the trick!

Chicken taco instructions

1. Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs..
2. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency..
3. Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy..

I will also try a more intense tart lemonade to make the flavor pop.Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat.Take on Taco Tuesday with this chicken taco recipe.

I threw together some ingredients for shredded chicken tacos, and it turned out great.I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.Crock-Pot Chicken Tacos It's got spice from the chiles, some tang from the lime juice, and a hint of sweetness from the brown sugar.Finding a substantial upgrade to such a common meal is a real treat.And the good news is that you don't have to worry about re-creating each element teaspoon perfect.