Simple Way to Cook Ultimate Waina (Masa)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Waina (Masa). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Waina (Masa) Recipe. This recipe is the easiest and most soft and fluffy masa you can ever make. Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe.

You can have Waina (Masa) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Waina (Masa)

1. Prepare 4 cups of unparboiled rice.
2. Make ready 1 of table spoon heap yeast.
3. It’s 1/2 cup of sugar.
4. Prepare 1/2 teaspoon of salt(optional).
5. Make ready 1 of big onion chopped.
6. Make ready 3 of fresh chilli pepper chopped(optional).
7. You need 1 of cooking spoon of groundnut oil.

Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lola's Kitchen.Teaspoon. wainar ƙwai <> fried eggs, open omelette.We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa.Free Download and Streaming Sinasir Waina Recipe Nigerian Masa Chef Lolas Kitchen on your Mobile Phone or PC/Desktop.

Waina (Masa) step by step

1. You take 1 cup of the rice and set aside. Wash and soak the 3 cups of the rice. Wash and parboil the 1 cup of rice you set aside, sieve and set aside..
2. Once the rice is well soaked, you wash and take for grinding. Immediately after grinding, you add your yeast, as it requires warm atmosphere to rise. Add your sugar, chopped pepper and onion and the parboiled rice, mix thoroughly, then cover and keep to rise properly..
3. If the weather is warm it wont take long to rise but if it is cold, it will take a while. While waiting, you start your fire, put the pan on fire so it will start getting hot. The frying pan is not the normal frying pan, is this "individual mold" the one with 4 molds..
4. Once your mixture is risen, you will start frying immediately. You will apply your oil in the molds just small so it doesn't stick and not much so it doesn't soak oil..
5. Within minutes your waina is ready to be served. Enjoy.

Masa also known as Waina or Sinasir is a fermented puff batter of rice, millet, maize, or sorghum Masa is consumed in various forms by all age groups in the northern states of Nigeria and many other.In Northern Nigeria, there is a local delicacy called "Masa" or "Waina".It is a widely accepted delicacy, eaten by people of different classes, regardless of age and sex.

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa.Waina (Hausa rice cakes) or Massa.Nigeria is a country with diverse culture, tradition, people and with that comes diverse food recipe, cooking method and food in Nigeria. waina masa. waina masa hausa food hausafood abinci.Masa abinci ne wanda aka fi sani da suna waina, wasu na hada shi da shinkafa, masara da dai sauransu.Darakta Aminu Saira (dama), Fati Keke suna gaisawa da Gwamna Nasir el-Rufai lokacin ziyarar aiki da suka kai masa.