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Easy Way to Make Yummy Romanian donuts (Gogoși)

  • By Louisa McBride
  • 15 Jul, 2020
Easy Way to Make Yummy Romanian donuts (Gogoși)
Easy Way to Make Yummy Romanian donuts (Gogoși)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Romanian donuts (Gogoși). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Romanian donuts (Gogoși) Recipe. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts.

You can have Romanian donuts (Gogoși) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Romanian donuts (Gogoși)

  1. Prepare 1 kg of white flour.
  2. Prepare 550 ml of milk.
  3. You need 10 grams of dry yeast.
  4. Take 1 of lemon zest.
  5. Make ready 1 of egg.
  6. Prepare 1 tbsp of yogurt.
  7. It’s 10 grams of salt.
  8. You need 90 grams of sugar.
  9. Make ready 50 grams of butter.
  10. It’s of Frying part.
  11. It’s 1 liter of vegetable oil.
  12. You need of Topping part.
  13. It’s of powdered sugar.
  14. It’s of jam.

These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!!Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete delight.Gogoși are flattened lil' munchkins, commonly filled with jam, chocolate syrup, or even cheese – and appear to be girthy little pancakes.Intr-o canita se freaca drojdia cu o lingurita de zahar si putin lapte caldut pana se dizolva.

Romanian donuts (Gogoși) instructions

  1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl..
  2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture..
  3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes..
  4. Leave it to leaven for one hour..
  5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass..
  6. Fry them in hot oil. The secret is to turn them constantly..
  7. Take them out on a paper towel..
  8. Add the Topping of your choice!.

Sprinkle flour on the work surface and then roll a one finger thick sheet of sweet bread dough.Try this delicious and traditional Romanian donuts recipe, a typical and excellent home-made dessert prepared all year round.These glazed donuts are a treat, a dessert and a coffee treat all at once and they surely are what my son's been craving for weeks. - Rețetă Desert : Gogosi la cuptor- donuts de Catalina_l.

Translations in context of "donuts" in English-Romanian from Reverso Context: Maria brought Maria a adus cutii cu gogoși pentru a sărbători.Donut Gogonat, primele #donuts coapte în Moldova.Gogoșii se numără printre cele mai adorate deserturi din lume, iar povestea noastră a pornit de la o.Didn't you send your mother a card?!), we ordered all of the mega chain's creations that we would consider "classic".Discover images and videos about Donuts from all over the world on We Heart It.

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