Step-by-Step Guide to Prepare Tasty Taiwanese pan-fried mixed rice noodles with seafood

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Taiwanese pan-fried mixed rice noodles with seafood. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese pan-fried mixed rice noodles with seafood Recipe. In the city of Hsinchu, in the northwest of Taiwan, the air is much windier and drier. Many rice-noodle factories are located there, as the climate allows the freshly made noodles to dry quickly.

You can have Taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Taiwanese pan-fried mixed rice noodles with seafood

1. You need 125 g of Rice noodles.
2. Make ready 1 of quarter White cabbage.
3. Prepare 1 of Carrot.
4. Make ready 2 of Spring onion.
5. Prepare 1 stick of Celery.
6. You need 6 of Dried shiitake mushrooms.
7. You need of Some Coriander.
8. It’s 1 slice of Bacon.
9. Take 300 g of Mixed Seafood.
10. Take 2 teaspoons of Dried prawn.
11. Take 1.5 Tablespoons of Crispy-fried onion.
12. Prepare of Salt.
13. Take 2 teaspoons of White peper.
14. Make ready 1.5 Tablespoons of Soy sauce.
15. You need 1 Tablespoon of Black vinegar.
16. Make ready 2 teaspoons of Shallot Sauce.
17. You need 1 Tablespoon of Oil.
18. Take 250 g of Broth.
19. You need 250 g of Water.

Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.Place the pork into a mixing bowl and pour in the soy sauce and rice wine.I found that the noodles seemed a little hard after pan-frying for a little bit so I added.Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar.

Taiwanese pan-fried mixed rice noodles with seafood step by step

1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
3. Add in broth and water. Then bring it to boiled..
4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
6. Mix in bacon and seafood. And then add in black vinegar and white pepper.
7. Add in crispy fried onion..
8. Sprinkle some fresh chopped coriander. Enjoy. 😋.

Another distinction of Taiwanese pan-fried rice noodles is the heavy use of white pepper and black vinegar as seasonings.What might have been an utterly bland-tasting tangle of noodles becomes nuanced and memorable with these unique ingredients.Ground white pepper is sprinkled throughout.

Chinese pan fried noodles, topped with stir fried seafood and vegetables.You can add any vegetables you like, I just used what I had on hand.When vegetables are about done, add seafood back to pan.Add remaining cornstarch mixed with a little water to thicken broth.But make sure you heat the wok enough with oil (as in this pan-fried recipe) before putting in noodles.