Recipe of Super Quick Rice pancake(Masa)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Rice pancake(Masa). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rice pancake(Masa) Recipe. These Coconut Rice Pancakes (Hausa Masa) are a delicious twist on the Nigerian Hausa Masa with a slightly crusty exterior and a light fluffy interior. Serve with some maple or date syrup for a vegan and gluten free breakfast or snack idea.

You can have Rice pancake(Masa) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice pancake(Masa)

1. Prepare 1 1/2 cup of uncooked Rice.
2. Make ready Half of cup of Cooked Rice.
3. It’s 1/4 teaspoon of Yeast.
4. It’s teaspoon of Baking Powder (optional).
5. Make ready of Sugar or Honey to your taste.

Stuffed Savory Nigerian Masa Recipe Sinasir Waina Chef Lola S Kitchen.Rice Pancake is pancake made with rice.It is known as Sinasir in Northern Nigeria.Rice pancakes (sinasir) step by step.

Rice pancake(Masa) instructions

1. Pick out dirt and wash the rice. Soak in 11/2 cups of water over night..then 2. Boil about half cup of rice till soft.
2. Blend the raw rice in the water used in fermenting it till it is smooth then
3. Add the cooked rice, yeast and sugar, blend batter to a smooth paste pour batter into a bowl, add a little baking powder to make it smooth.. Allow the batter to rise for about 1-2 hrs If the atmospheric temperature is hot then 2 hrs is fine.
4. 7. Mix the batter well and fry in the oiled rice pancake pan…it can be served with vegetable soup!.
5. .

Also known as Masa in West African Countries like Nigeria and Cameroon.These East African breakfasts are happily eaten and shared in these Swahili countries Kenya, Tanzania, Zanzibar, Uganda, Zambia, Mozambique, Malawi, Rwanda and Burundi, Somalia.Soft Rice Flatbread Rice Pancakes Chila Bread.

Wash your rice and remove it from.A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice.Dosa is the Anglicized name of a variety of South Indian names for the dish, for example dosai in Tamil and dose in Kannada.It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist).Mix all dry ingredients in a small mixing bowl.