Steps to Cook Super Quick Coconut Grilled Shrimp Gumbo

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Coconut Grilled Shrimp Gumbo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Coconut Grilled Shrimp Gumbo Recipe. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. If you have questions or comments about this video or recipe please leave them below.

You can have Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Grilled Shrimp Gumbo

1. It’s 18 of small thin skin stew potatoes.
2. Make ready 12 of corn on the cob (short/shucked).
3. Make ready 4 cups of baby carrots.
4. It’s 3 of sweet bell peppers (green, yellow and red cut into wedges).
5. Make ready 2 cups of broccoli (chunked).
6. Take 2 of red or green apples (wedged).
7. Make ready 2 lbs of large butterfly shrimp.
8. Make ready 1 cup of butter (salted).
9. Take of Sweet Coconut Sauce (optional).
10. It’s 2 cups of powdered sugar.
11. Take 2 Tbsp of butter (softened).
12. It’s 6 Tbsp of malibu coconut flavored rum.
13. Take of For Spicey Sweet Coconut Sauce (add ingredients from below).
14. Prepare 1/2 tsp of Cayenne pepper.
15. It’s 1 tsp of crushed red pepper.

Bring to a simmer and while stirring constantly, allow mixture to thicken slightly.Shrimp Gumbo is like a trip to New Orleans without the plane ticket.The secret is in the slow-cooked roux — don't skip it!Serve with white rice for soaking up the rich sauce.

Coconut Grilled Shrimp Gumbo step by step

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster.Grilled Coconut-Rum Shrimp recipe: Try this Grilled Coconut-Rum Shrimp recipe, or contribute your own.While shrimp is marinating, make your glaze by placing reserved mixture in a small saucepan over low-medium heat.

If you ask anybody from Louisiana or the Mississippi Sound about making gumbo.Learn how to make this classic Shrimp Gumbo recipe.It's quick and easy to make but has some cool techniques and ingredients.Gumbo is a dish from Louisiana that has a really cool cooking technique and an ingredient that I'd never used before.Find out all about it here and get my easy shrimp.