Steps to Make Perfect Potato pancakes with smoked salmon

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Potato pancakes with smoked salmon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato pancakes with smoked salmon Recipe. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. I would serve two of these as a first course per person While onions are cooking, grate potatoes.

You can have Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato pancakes with smoked salmon

1. Take 1 lb of potatoes (I think I used Russet).
2. Take 1 of small onion.
3. You need 1/2 of of a beaten egg.
4. Make ready 1 tbs of flour.
5. Take to taste of Salt and pepper.
6. Prepare of Frying oil.
7. It’s of Smoked salmon.
8. Take of Sour cream.
9. Take of Capers.
10. Prepare of Fresh dill.
11. Make ready of Lemon wedges.

Peel potatoes, rinse and grate on the large holes of a box grater into a bowl.Add the eggs and flour, season with salt and pepper and stir in the parsley.Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers.Prepare potato pancake mix according to box instructions.

Potato pancakes with smoked salmon step by step

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

For the potato pancakes, fill a pan with boiling salted water.Add the potatoes and cook until soft.Drain well and return to pan, add milk and mash well.

Add parsley, salt and pepper, to taste.Remove from pan and place on a paper towel to dry.When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon.Ideal brunch recipe with potato pancakes and smoked salmon and caviar.Continue with the rest of the batter, adding more oil as necessary.