Step-by-Step Guide to Make Super Quick Grilled prawns with egg wild fried rice and samphire
- By Rodney Cobb
- 04 Jun, 2020
Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Grilled prawns with egg wild fried rice and samphire. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Grilled prawns with egg wild fried rice and samphire Recipe. This is an easy family favourite dish that makes four big servings. You could always reduce the carbs by using cauliflower rice, but as I made this for my.
You can cook Grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Grilled prawns with egg wild fried rice and samphire
- Make ready 165 g of king prawns.
- Take 80 g of wild rice.
- Make ready 150 g of samphire.
- Prepare 1 of egg.
- Take of Scalions for rice.
- It’s of Scalions for garnish.
- Make ready 1 tbsp of soy sauce.
- Take 2 tbsp of rapeseed oil or sesame oil.
- Take 15 g of fresh ginger.
- Take of For glaze.
- Make ready 1 tbsp of soy sauce.
- It’s 1 tbsp of tamarind puree.
- You need 1 tbsp of honey.
- It’s 1 tbsp of white rice vinegar.
- You need 1 tbsp of lemon.
- It’s of Little bit red chilli.
Push rice to one side of the pan and add the egg.Stir egg constantly until almost fully cooked, then fold into rice mixture.Heat wok or large frying pan until very hot.Add peanut oil then beaten eggs and stir fry until set.
Grilled prawns with egg wild fried rice and samphire instructions
- Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down.
- To make a glaze mix everything in small pot and bring it to boil. Leave it aside.
- Put prawns on skewers and glaze them..
- Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up.
- To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander.
- I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge.
Add the lime juice and fish sauce, then stir though the egg strips.Serve the fried rice in bowls with extra.This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.
Cut the egg up as you go with a spatula.Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats, Rachel Phipps shares a wealth of recipes to get students cooking inventive meals on a tight budget.This version of egg fried rice is such a simple and quick dish to make - a great one to do on a busy midweek night when you haven't got much time but.Make a well in the centre of your rice and add the beaten eggs.This legendary fried rice is believed to be named after, and created by, a Hong Kong billionaire who instructed his chef to prepare healthier fried rice on the advice of his doctor.