Easy Way to Cook Delicious Pasta Chicken in Hot Garlic Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Pasta Chicken in Hot Garlic Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pasta Chicken in Hot Garlic Sauce Recipe. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese.

You can cook Pasta Chicken in Hot Garlic Sauce using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pasta Chicken in Hot Garlic Sauce

1. Make ready of Pasta.
2. Make ready 140 grams of Pasta.
3. It’s of Hot Garlic Sauce.
4. Make ready 3 tbsp of Sunflower Oil.
5. It’s 20 clove of Garlic.
6. You need 4 of Dry Red Chillies(broken into pieces).
7. Take 4 tbsp of Tomato Ketchup.
8. You need 4 tbsp of Red Chilli Sauce.
9. Make ready 2 tsp of Soya Sauce.
10. Prepare 1/2 tsp of Fish Sauce(Nam Pla).
11. It’s 1/2 tsp of Black Pepper.
12. You need 1 tsp of Salt.
13. Take 1 pinch of Sugar.
14. You need 1 1/2 cup of Water.
15. It’s 3 tbsp of Cornflour(mixed with 1 and a half cup water).
16. Prepare of Chicken.
17. It’s 200 grams of Chicken(Boneless cut into 1/2" pieces).
18. You need of Chicken Marinade.
19. Make ready 2 tsp of Soya Sauce.
20. Prepare 1 tsp of Chilli Vinegar.
21. Take 1 tbsp of Corn Flour(mixed with 1/2 Cup water).
22. Prepare 1 of Bell Pepper.
23. Make ready 1 of Green Chilly.

I am very generous with my spices when i make this dish and usually add more I have never been more infuriated.This is not a sauce, it is SOUP.Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine.A Prosecco would be perfect here.

Pasta Chicken in Hot Garlic Sauce instructions

1. Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes..
2. Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside..
3. Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours..
4. Take the chicken out and deep fry them in a skillet and set aside.
5. Boil the Pasta in 2 cups of water.Drain out the water when done..
6. Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes..
7. Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes..
8. Serve Hot .You can garnish with chopped scallions if you want..

If sauce gets to thick it is better to add more stock then milk, as milk or cream will make the dish to rich and take away from the flavor of mushrooms, and artichokes.First, put on a pot of water to boil on a high heat.Serve with fresh salad and garlic toast.

Alternatively a dry whites like Vermentino The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it.Served with juicy grilled chicken breasts, topped.Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.