Recipe of Ultimate Keto Cauliflower “Mock Potato” Salad

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Keto Cauliflower “Mock Potato” Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Cauliflower “Mock Potato” Salad Recipe.

You can have Keto Cauliflower “Mock Potato” Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto Cauliflower “Mock Potato” Salad

1. Prepare 4 cups of mashed cauliflower.
2. Take 1/2 cup of chopped onion.
3. Make ready 2 stalks of diced celery.
4. Prepare 3 of large boiled eggs diced.
5. It’s 1/2 cup of diced dill pickles.
6. Prepare 1/2 cup of sliced green olives.
7. Make ready 2/3 cup of real mayonnaise.
8. It’s 1 tbsp of apple cider vinegar.
9. It’s 1/3 cup of yellow mustard.
10. Make ready of Salt.
11. Prepare of Pepper.
12. It’s 1 tsp of garlic powder.

Keto Cauliflower “Mock Potato” Salad instructions

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..