Recipe of Ultimate Grilled Salmon & Mixed Grains With Edamame

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Grilled Salmon & Mixed Grains With Edamame. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grilled Salmon & Mixed Grains With Edamame Recipe. Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients..

You can cook Grilled Salmon & Mixed Grains With Edamame using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Salmon & Mixed Grains With Edamame

1. Prepare 2 of servings Cooked Mixed Grains *OR Rice of your choice.
2. It’s of *See ‘How to cook Mixed Grains’ below.
3. Take 1/2 cup of Edamame *removed from the pod.
4. Take 1 tablespoon of Canola OR Olive Oil.
5. Take 2 of Salmon Fillets *200 to 300g.
6. You need of Salt & Pepper.
7. Take 4 of Shiso Leaves *finely sliced.

The salmon is done when it flakes easily with a fork.Top with lemon slices as directed.Grilled Salmon in Foil with Soy Sauce.Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.

Grilled Salmon & Mixed Grains With Edamame instructions

1. How to cook Mixed Grains: Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction..
2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice..
3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well..
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets..
5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice..

Season salmon with salt and pepper.Heat grill and place salmon on grill flesh side down.Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat.

Remove the seeds from the peppers to tame the heat.You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils.Salmon, whether fillet or steak, is an ideal fish to cook on the grill.It is a healthy, meaty fish that is full of flavor.The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact.