Recipe of Appetizing Spinach Artichoke Dip

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Spinach Artichoke Dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spinach Artichoke Dip Recipe. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world!

You can cook Spinach Artichoke Dip using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach Artichoke Dip

1. Prepare 1 bag of frozen chopped spinach.
2. You need 1/4 of sweet onion.
3. Prepare 3 of large garlic cloves.
4. You need 2 of small sweet peppers.
5. Make ready 1 can of quartered artichokes.
6. It’s 1 block of cream cheese.
7. Make ready 1/2 cup of plain Greek yogurt.
8. Take 1/2 cup of Duke's mayonnaise.
9. It’s 4 oz of Finely Shredded Italian Cheese Blend.
10. You need 1/4 cup of Grated Parmesan Cheese.

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Spinach Artichoke Dip instructions

1. Sweat the onion, garlic and peppers in butter until the onions are translucent..
2. In mixing bowl whip the cream cheese with the yogurt and mayo..
3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix..
4. Add mixture to a crockpot set on low..
5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses..
6. At this point add additional mayo to make to desired consistency..
7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick..

This is our go to dip for parties.The ultimate baked spinach artichoke dip for any happy hour or party.It's creamy, comforting, and totally crowd-pleasing.

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