Recipe of Favorite Scones

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Scones. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Scones Recipe. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat.

You can cook Scones using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scones

1. Prepare 225 g of s raising flour.
2. Prepare of Lrg pinch of salt.
3. Prepare 50 g of unsalted butter cubed and freezer.
4. Take 2 tbsp of caster sugar.
5. Make ready 110 ml of whole milk.
6. Make ready of Vanilla extract / bean paste?.

Here is a very basic and easy recipe for tender, flakey scones.I finally found clotted cream at Whole Foods and I was all to excited to make scones.These scones are made with a food processor which is not only faster, it eliminates the risk Not that there's anything wrong with a rustic top on scones.Scones are, after all, humble and rustic food, not.

Scones step by step

1. 200°c fan.
2. Place flour and butter into a lrg bowl rub to make breadcrumbs.
3. Mix in sugar with a knife.
4. Make a well and add the milk and vanilla.
5. Mix and Knead on floured surface.
6. Bring together and cut into squares.
7. Bake for 12 mins.

Find more baking and cake recipes at BBC Good Food.This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

If you overwork it or make it any thinner, the scones. ; Scones.Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!With this recipe, you'll be able to add your own touches and satisfy any craving.Authentic British scones aren't eaten for breakfast.British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.