Recipe of Speedy Spicy Sardines Grilled Rice

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Spicy Sardines Grilled Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sardines Grilled Rice Recipe. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world!

You can cook Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Sardines Grilled Rice

1. Make ready 8 sheets of banana leaves.
2. Prepare of For the rice:.
3. Take 3 cups of rice.
4. Take 45 ml of instant coconut milk + water (according to the measurement of your rice).
5. Take 3 of Indonesian bay leaves.
6. It’s 2 stalks of lemongrass, pounded.
7. It’s 1/2 tsp of salt.
8. It’s of For the filling:.
9. Prepare 1 can (425 gr) of canned sardines.
10. Prepare 2 Tbsp of vegetable oil.
11. You need 10 cloves of shallots, thinly sliced.
12. Prepare 8 cloves of garlic, thinly sliced.
13. Prepare 8 of green chili peppers, diagonally sliced.
14. Make ready 5 of bird eye chili peppers, thinly sliced (optional).
15. Prepare 100 gr of stinky beans, cut into 2 (optional).
16. Make ready leaves of some Thai basil.
17. It’s 1 tsp of salt or to taste.
18. It’s 3 tsp of sugar or to taste.

We live along canals, rivers and oceans.Fish is caught and turned into meals for today or dried and preserved for days to come.Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.Big on taste with minimum prep work.

Spicy Sardines Grilled Rice step by step

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
3. Add green chili peppers and bird eye chili peppers. Mix well..
4. Add sardines. Season with salt and sugar..
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

For speed, buy ready cleaned and scaled sardines.Grilled sardines are simple and simply Thai.Dishes like curries and noodles are influenced by foreign cuisines; grilled fish is core and basic.

Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love.If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy.Sardines take two to three minutes to grill and about that long to eat.Rinse the sardines, and dry with paper towels.