Simple Way to Make Perfect Pinto Bean And Bacon Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Pinto Bean And Bacon Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pinto Bean And Bacon Soup Recipe.

You can cook Pinto Bean And Bacon Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pinto Bean And Bacon Soup

1. Prepare of (3) Cups Pinto Beans.
2. Take of (8) Cups Water.
3. You need of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
4. Take of (2) Cups Beef Broth.
5. Make ready of (1/2) Onion Chopped.
6. Prepare of (1) Jalapeno deseeded and diced.
7. Take of (2) Cloves Garlic Minced.
8. Take of (3) Tbsp Chopped Green Chili's.
9. Make ready of (1) Tsp Salt.
10. It’s of (1/2) Tsp Ground Cumin.
11. You need of (1/2) Tsp Pepper.
12. You need of (1/2) Tsp Chili Powder.
13. Make ready of (1/4) Tsp Cayenne Pepper.

Pinto Bean And Bacon Soup instructions

1. Soak Beans overnight in a large pot no heat..
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
4. Pour beans and liquid back into pot, turn heat to low..
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes..
7. When done top with whatever you wish and Enjoy!.