Simple Way to Make Tasty Simple Cous Cous Meal

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Simple Cous Cous Meal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Simple Cous Cous Meal Recipe. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile.

You can have Simple Cous Cous Meal using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Cous Cous Meal

1. Take 200 g of cous cous quick cook instant.
2. Make ready 1 of halloumi cheese pkt.
3. Prepare 1 tin of chickpeas.
4. It’s of Mixed herbs.
5. Take of Vegetables.
6. You need of Button mushrooms.
7. Prepare of yoghurt Greek.
8. It’s 1 tsp of chilli powder.
9. You need of Oil to pan fry.

An ideal store cupboard supper you can plate up in minutes.A couscous salad is very simple.I was late to discover the joys of couscous.And remember, these meal preps can also be served as a regular dinner combo instead of being packed away for later!

Simple Cous Cous Meal instructions

1. Soak the cous cous in boiling water (sufficient to just cover the grains) and leave for five minutes.
2. Once all the water is absorbed, fluff through with a fork. Leave aside.
3. Dice halloumi cheese and pan fry until lightly golden brown on all sides. Take out of pan and leave aside.
4. Select what vegetables you want. I usually use onions, tomatoes, zucchini, beans and bell pepper..
5. Mix the chickpeas and vegetables and pan fry until veggies are slightly wilted. Take off fire. Do the same with the mushroom.
6. Add the cous cous and mix through vegetable and chickpea mix. Keep the cooker to a minimum.
7. Add a dash of mixed herbs and toss the ingredients.
8. Plate up the cous cous, chickpea and veggie mix, mushrooms and have the halloumi as a side dish. Slice up a tomato and add a spoon of greek yoghurt with a dash of chilli powder.
9. Enjoy!.

Couscous can serve as a simple pasta side, as the base to bowl meals, or as the star ingredient in cold summer salads.It's perfect for soaking up your favorite sauces and.A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices.

I have made the cous cous and chicken multiple times and it is a crowd pleaser!One question though: are you meant to spread the herb butter over both sides of the chicken?The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya. (Meal prep options and tips included).Pin this GREEK COUSCOUS SALAD to your That is obviously a simple answer, but I am convinced that is the way best and healthiest way.A simple and easy recipe for cous cous to show that it's easy to make meals that are healthy & that great recipes = easy recipes.