Easy Way to Prepare Perfect Leftover Potroast Burrito's

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Leftover Potroast Burrito's. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Leftover Potroast Burrito's Recipe. Do you hate throwing away left-overs? It seems like such a waste but what do you do when you are tired of eating a left-over meal?

You can have Leftover Potroast Burrito's using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Leftover Potroast Burrito's

1. Make ready 4 cup of leftover shredded or small chunked pot roast.
2. You need 1 cup of leftover small cubed potatoes.
3. You need 1 cup of leftover thin sliced baby carrots.
4. You need 1 3/4 cup of pan juices from pot roast or beef broth.
5. Make ready 1 envelope of taco seasoning ( about 1.25oz).
6. It’s 5 large of burrito shells.
7. Make ready 1 can of refried black beans.
8. You need 2 medium of diced tomatoes.
9. You need 1/2 small of head shredded lettuce.
10. You need 16 oz of tub sour cream.
11. Take 12 oz of shredded cheddar cheese (or cheese of choice).
12. You need 1 jar of salsa ( size doesn't matter).

See more ideas about Leftover pot roast, Beef recipes, Leftover roast beef.Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years!Build some burritos for leftover roast beef recipes with rice.Shred the beef and heat it in a small amount of heart-healthy canola or Put the mixture in a large pot or Dutch oven, and then cover the meat with beef broth.

Leftover Potroast Burrito's instructions

1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling..
2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone..
3. Transfer to a serving bowl and set aside..
4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell..
5. Place shell on a large plate..
6. Spread heated refried beans on entire shell in a thin layer..
7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges..
8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess…
9. Sprinkle on some diced tomato.
10. Then shredded lettuce..
11. Then some sour cream..
12. Then some salsa ( I put my salsa over the top of my burrito instead).
13. Fold burrito as normal..
14. Place some salsa on top and a dollop of sour cream and serve!.
15. Makes about 5-6 giant burrito's!.
16. Enjoy!.

Roasting a chook on Sunday's is a great way to save money on the groceries.You get a lovely roast, bones to make your own healthy homemade stock, lunch meat for Monday's sandwiches and just enough leftover for.Here's what you'll need to make Leftover Potroast Patty Melts.

Cover the pot and simmer the mixture, stirring.These leftover pot roast recipes will stretch one roast into several meals Leftover Pot Roast Recipes.In this economy, it is important to use up everything that The first meal is used in a traditional meal, the second will either be Chili, Beef Stroganoff or burritos.There is always leftover pot roast from dinner.Have no fear, with this ragù recipe it will be just as delicious on day two.