Easy Way to Prepare Delicious Hominy and Cauliflower in a Cheesey Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Hominy and Cauliflower in a Cheesey Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hominy and Cauliflower in a Cheesey Sauce Recipe.

You can cook Hominy and Cauliflower in a Cheesey Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hominy and Cauliflower in a Cheesey Sauce

1. Take of Hominy.
2. You need To taste of salt.
3. Make ready 1 tablespoons of butter.
4. Make ready 15 ounces of canned hominy.
5. Make ready of Cauliflower.
6. You need 15 ounces of cauliflower.
7. Make ready 2 tablespoons of butter.
8. Make ready To taste of salt.
9. Take To taste of granulated garlic powder.
10. Prepare of Cheesy Sauce.
11. Take 2 cups of sharp cheddar cheese shredded.
12. Make ready 1 cup of coconut cream.
13. You need 1 tablespoons of parsley flakes.
14. It’s of Topping.
15. You need As needed of cracker crunch see my recipe.

Hominy and Cauliflower in a Cheesey Sauce instructions

1. Drain the hominy of most of the liquids. Add to a hot pan and add butter..
2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy..
3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced..
4. Pour the hominy, parsley, and cheese sauce over the cauliflower..
5. Add the cracker crunch over the top and serve. I hope you enjoy!!.