Steps to Make Perfect Salmon steaks

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Salmon steaks. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Salmon steaks Recipe. Buy Wild Alaskan Seafood Direct from Alaska. Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges.

You can cook Salmon steaks using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon steaks

1. You need 6 of salmon steaks.
2. It’s 1 tsp of harrisa.
3. Take 1 tsp of ginger garlic paste.
4. Make ready 1 tsp of olive oil.
5. Take Pinch of salt.

This is a very versatile main dish.It pairs well with almost any side dish.I experimented with two salmon steak recipes : Soy glazed salmon steak and steaks with orange juice and hoisin sauce.Though both turned out tasty, I liked the soy sauce one much better.

Salmon steaks step by step

1. Clean, salt and wash salmon steaks, pat dry and set aside.
2. Mix together all other ingredients and apply on salmon and set aside for 15 minutes.
3. Place salmon on hot pan and cook on both sides for about 3 minutes each, set aside and let it rest for 5 minutes.
4. Serve with salad of your choice or with warm rice and lentils.

Top with butter and lemon juice.Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon.Salmon is fully cooked when its color turns from translucent to opaque.

It gave a right and full flavor to the fish that lingered longer.Place the salmon steaks in the prepared dish.In a small saucepan, melt the butter over medium heat.Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste.Liberally drizzle the sauce over the salmon.