Easy Way to Cook Speedy Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Brad's elk bourguignon w/ mashed cauliflower and parsnips. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips Recipe. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth.

You can cook Brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's elk bourguignon w/ mashed cauliflower and parsnips

1. It’s of For the elk.
2. Make ready 4 lb of elk roast.
3. It’s 6 slices of bacon.
4. Take 1 of LG sweet onion.
5. You need 4 cloves of minced garlic.
6. You need 12 of large basil leaves, chopped.
7. Prepare of Around 10 cups beef stock.
8. Take 1 bottle of good red wine, I use Cabernet Sauvignon.
9. Prepare 2 cups of flour seasoned heavy w/ garlic salt, white pepper.
10. Take of Also seasoned w/ onion powder, steak seasoning, & smoked paprika.
11. Take of For the mash.
12. Take 3 of LG parsnips, peeled and cubed.
13. You need 1 of small head cauliflower, chopped.
14. You need 1/4 cup of milk.
15. You need 2 tbs of butter.
16. It’s to taste of Sea salt and black pepper.
17. Make ready 2 cloves of garlic, minced.
18. Make ready of Other ingredients.
19. You need 1 loaf of sourdough french baguette.
20. Make ready of Creme fraiche.
21. It’s of Grated gruyere cheese.

This roasted cauliflower & parsnip mash is a flavorful and simple seasonal side dish.If you've never had parsnips before, they have a very similar texture to a potato when mashed, and have much more of a root vegetable flavor.In this lesson, the Curry Girls introduce a flavorful mash recipe made from cauliflower and parsnips—a tasty and nutritious alternative to mashed potatoes!It's really freakin' good, but it's also fairly flat.

Brad's elk bourguignon w/ mashed cauliflower and parsnips instructions

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven..
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon..
3. Mix flour and seasonings in a LG bowl..
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown..
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil..
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil..
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely..
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky..
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy..

Cauliflower and parsnip marry for a delicious alternative to mashed potatoes.Who knew putting cauliflower and parsnips together would be so good!I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some.

It lacks the starchiness of mashed potatoes, it lacks the heft!In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level.Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.Cauliflower & Parsnip Mash recipe: "Switch up the old fashioned mashed potatoes this year and add some more veggies to this traditional dish!Creamy cauliflower and parsnips combine with red potatoes and are topped with savory mushroom thyme gravy.