Recipe of Speedy Prawn fried rice
- By Willie West
- 01 Sep, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Prawn fried rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Prawn fried rice Recipe. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway again.
You can have Prawn fried rice using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Prawn fried rice
- Make ready of To fry prawns.
- It’s 250 gms of large prawns.
- Prepare 1 tbsp of ginger garlic paste.
- Make ready 1 tsp of red chilli powder.
- Take 1 tsp of turmeric powder.
- Make ready of Juice of half lemon.
- Make ready 1 tbsp of rice flour.
- You need to taste of Salt.
- Take of To saute rice.
- It’s 2 cups of rice.
- Take 1 of large onion.
- You need 5 pods of garlic chopped.
- You need 10-12 of peppercorn.
- Take 1 of bay leaf.
- It’s 2 of green cardamom.
- Prepare 1 tsp of red chilli powder.
- It’s 1 tsp of turmeric powder.
- Make ready 4-5 of mint leaves.
- It’s As needed of Oil for frying.
- Take 4 tbsp of Oil to saute rice.
Fried rice is something that I make on days I am rushed for time.Fried rice being open to endless Left over rice was exactly what I needed along with the sweet and sour prawns to whip together a.Prawn fried rice is a great dish which will sure impress your friends and family.Find prawn fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Prawn fried rice step by step
- Cook rice as usual add a tbsp of oil to it..
- Take peeled and deveined large prawns and wash them thoroughly..
- Add ginger garlic paste, turmeric powder, red chilli powder, salt, lemon juice and rice flour. Mix everything well..
- While rice is cooking fry marinated prawns golden brown. Keep aside. Once the rice are done fluff them in a wide plate..
- In a large wok heat the oil add all whole spices cardamom, peppercorns and chopped garlic. Let them fry for 2 minutes..
- Add chopped onion and saute. When onion turns pink add red chilli powder and turmeric. Add rice and mix everything well..
- When rice take the colour of masala add fried prawns and mix everything..
- Garnish with chopped mint leaves. Ready to serve..
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