Easy Way to Prepare Ultimate Philly Cheesesteak Burgers
- By Alexander Thompson
- 15 Feb, 2020
Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Philly Cheesesteak Burgers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Burgers Recipe. Philly Cheese Steak Burgers are one of just a few burgers we make around here. You'd think being in California will all the sunny weather we'd be outside grilling all the time (and we are!) but when it.
You can cook Philly Cheesesteak Burgers using 21 ingredients and 17 steps. Here is how you cook that.
Ingredients of Philly Cheesesteak Burgers
- It’s of for the veggies:.
- Prepare 1 tbsp of oil of choice.
- Take 1 large of onion, cut into half rings.
- It’s 1 large of green pepper, cut into strips.
- Take 1 can of sliced mushrooms (drained) (13oz. can).
- Make ready 1/4 tsp of ground black pepper.
- Make ready 1/4 tsp of season salt.
- Take 1/2 tsp of worcestershire sauce.
- Make ready of for the burgers:.
- Take 2 lb of ground chuck or ground sirloin.
- It’s 1 tbsp of montreal steak seasoning.
- You need 1 1/2 tbsp of jack daniels steak sauce.
- You need 1/4 tsp of season salt.
- It’s 1/4 tsp of ground black pepper.
- You need of other:.
- You need 4 of kaiser hamburger rolls.
- You need 8 tbsp of mayonnaise.
- It’s 4 small of handfulls shredded lettuce.
- You need 4 slice of of a large tomato.
- It’s 4 small of handfulls shredded cheese of choice.
- Make ready 1 tbsp of butter or margarine.
Top with three slices of cheese per burger.Bring a touch of Philly to your backyard with this Philly Cheesesteak Burger.The combination of gooey cheese and tender steak makes this burger a real crowd-pleaser.From Philly Cheesesteaks & Hoagies brings a taste of Philadelphia right to Costa Mesa.
Philly Cheesesteak Burgers step by step
- For the burgers:.
- In a large bowl, combine all burger ingredients. Mix well with hands..
- Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
- Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
- For the veggies:.
- Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
- Assembly:.
- Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
- Place bottom of kaiser on a plate..
- Place burger on top..
- Spread mayo on top inside of bun..
- Top burger with sauted veggies..
- In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
- Add tomato and lettuce. (If desired).
- Top with top bun..
- Serve and enjoy!.
- NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..
Although we are known for the best Philly Cheesesteaks in Tucson, we also have a sumptuous menu including Gourmet Sandwiches, Salads and Burgers.We serve the most authentic Philly cheese steaks burgers in Spring TX.This can be done in the microwave, boiled in the bag, or in a crock pot.
From Philly's menu features cheesesteaks, hoagies, ice cream, and more!Enjoy deliciousness in every bite with this easy Philly Cheesesteak Burger recipe.I tried the Philly cheese steak burger at a local restaurant and was not all that impressed.The Philly cheese steak burger combines the ingredients of a cheese steak sandwich on a hamburger.Be the first to review this recipe.