Steps to Prepare Ultimate Shrimp stirred fried rice and peppered gizzards

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Shrimp stirred fried rice and peppered gizzards. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp stirred fried rice and peppered gizzards Recipe. (Great Stir Fry Sauce) In a Wok or large frying pan "soft scramble" three large eggs in a little oil and butter. Remove from the pan and set aside.

You can cook Shrimp stirred fried rice and peppered gizzards using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Shrimp stirred fried rice and peppered gizzards

1. Make ready 1 of kilo fresh peeled shrimps.
2. Take 4 cups of basmatic rice.
3. Take 1 of stem spring onions (thinly chopped).
4. Take 2 of scotch bonnet pepper (thinly diced).
5. You need 1 of small green bell pepper (thinly diced).
6. Prepare 1 of large carrot (thinly diced).
7. Make ready 200 grams of margarine.
8. You need of Seasoning.
9. Prepare of Salt.
10. Take 1/2 teaspoon of Rosemary leaves.
11. Prepare 1 of big clove Garlic (pounded).
12. Take 150 grams of green peas.
13. Take 150 grams of sweet canned corn.

This is how I used to cook fried rice when my father still owned a restaurant.Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil.Shrimp Fried Rice, Danmuji Muchim and Mini Sausages.A simple recipe for delicious shrimp fried rice - great for Peel and devein shrimp.

Shrimp stirred fried rice and peppered gizzards instructions

1. Par boil the basmatic rice and run under cold water until completely cold and place in a sieve to drain.
2. Put the shrimps in a bowl and add little seasoning cube and salt than add the garlic and rub in.
3. Place a clean pot on the fire to heatup and add half the margarine.
4. Pour in the shrimps and and scotch bonnet pepper and stir fry for 2 minutes.
5. Pick out the shrimps leaving the sauce in the pot.
6. Add some more seasoning and salt into the sauce and add some more margarine.
7. Add the rosemary leaves and stir then pour in the parboiled rice.
8. Continue to stir fry for 4 minutes and add back the shrimps.
9. In another pot, add some butter, then allow to heat up and pour in the diced and chopped vegetables season with very little salt and stir fry for 1 minutes.
10. Pour the stirred fried vegetables into the rice mix and continue to stir fry for 4 minutes.
11. Taste for seasoning.
12. For the peppered gizzards, clean and wash then boil with seasoning and salt.
13. When the gizzard is tender to taste, add parboiled pepper sauce and season lightly then stir fry.

This homemade version is so much healthier, cheaper and tastes a million times better!Heat olive oil in a large skillet or wok over medium high heat.The real shrimp fried rice, restaurant style.

Season with salt and black pepper.Put frying pan on medium-high heat.Pour oil into the frying pan.This shrimp fried rice dish is best if you use day-old rice.Cook it and spread in a single layer on a baking sheet to cool completely.