Recipe of Speedy Beef & Mushroom Bolognese
- By Leo Norton
- 18 Jan, 2020
Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Beef & Mushroom Bolognese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Beef & Mushroom Bolognese Recipe. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
You can cook Beef & Mushroom Bolognese using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beef & Mushroom Bolognese
- You need 6 oz of uncooked fettucine pasta noodles.
- You need 1 of non stick olive oil cooking spray.
- Make ready 1 lb of ground beef.
- Take 3/4 cup of chopped onion.
- Prepare 1/2 tsp of garlic salt.
- Prepare 8 oz of sliced fresh mushrooms.
- You need 3 tbsp of tomato paste.
- You need 2 can of (14.5oz) hunts diced tomatoes with fennel & red pepper.
Beef & Mushroom Bolognese instructions
- this recipe is by the Hunts brand company.
- cook pasta according to package directions. and set aside..
- spray a large skillet/frying pan with non stick spray. heat over medium-high heat until hot..
- add beef, onion and garlic salt. and cook until beef is no longer pink and is browned..
- remove all grease and dripping except 1tbl..
- add mushrooms and tomato paste and cook until mushrooms r tender..
- add undrained diced tomatoes. reduce heat and simmer about 5 min. or until heated throughout..
- stir in pasta and simmer for a few more minutes..
- serve!.
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