Recipe of Delicious Meatloaf

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Meatloaf Recipe. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

You can have Meatloaf using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Meatloaf

1. Take 3 slices of white bread, crust cut off.
2. Prepare 2 of shallots, chopped finely.
3. Take 1 knob of butter.
4. Take 3 cloves of garlic, pressed.
5. Prepare 320 g of minced beef.
6. Make ready 320 g of best minced pork.
7. It’s 1 of egg.
8. Prepare 6 slices of pancetta, chopped, plus 5-6 more slices to wrap the meatloaf.
9. Prepare half of a bunch of parsley, finely chopped.
10. Prepare of salt and pepper.
11. Take 1/2 cup (50 g) of grated Parmesan.
12. Prepare 1 tbsp. of crème fraiche.
13. You need 1 tsp of dry mustard.
14. Make ready of zest grated from 1 lemon.
15. You need of For the glaze:.
16. Take 3 tbsp. of maple syrup.
17. Take 2 tbsp. of Dijon mustard.

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Meatloaf step by step

1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf..
2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes..
3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving..

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Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.Meatloaf has long been a popular American dish, and many consider it a comfort food.The meatloaf is versatile as well.Change your everyday meatloaf up with different seasoning or herb blends or use.