Simple Way to Prepare Yummy Nicole's Amazing banana muffins

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Nicole's Amazing banana muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Nicole's Amazing banana muffins Recipe.

You can cook Nicole's Amazing banana muffins using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nicole's Amazing banana muffins

1. Prepare of bowl one.
2. Prepare 2 cups of granulated sucrolose.
3. You need 1 cup of unsweetened applesauce.
4. It’s 3 of egg whites.
5. Take 6 of really ripe bananas, mashed.
6. Take 1/2-1 cup of mixture of chopped nuts and/or dried fruit mixture ***.
7. Make ready of bowl two.
8. Prepare 2 cups of wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ.
9. Prepare 1 cup of all-purpose flour.
10. It’s 1 cup of rolled oats.
11. It’s 2 teaspoons of baking soda.
12. You need 1/4-1/2 teaspoon of salt.
13. Prepare of OTHER - you can subtract from flour and substitute with powder.
14. Prepare of for protein, fiber or peanut butter powder for added nutrients.

Nicole's Amazing banana muffins instructions

1. Mix bowl 1 ingredients together. See *** in step 2 for nut mixture.
2. NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!.
3. Add into bowl 1 bowl two ingredients.
4. Spray muffin tins with spray butter or cookie sheet with spray butter.
5. Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup.
6. If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN..
7. Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean.