Easy Way to Prepare Yummy Fresh Grilled Salmon and Fresh Spinich

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Fresh Grilled Salmon and Fresh Spinich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fresh Grilled Salmon and Fresh Spinich Recipe. Grilled salmon is combined with fresh spinach, red bell pepper, fresh mushrooms, and fresh strawberries. Garnished with chopped pecans and a bit of crumbled bacon–leave out the bacon, if you must.

You can have Fresh Grilled Salmon and Fresh Spinich using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fresh Grilled Salmon and Fresh Spinich

1. It’s 6 Ounces of Salmon Fish Fresh.
2. You need 4 Ounces of Spinich Fresh Baby.
3. It’s 1 Tablespoon of Olive Oil.

Turn filets and continue cooking another two minutes.Salmon is made often at my house, and this is one of the recipes that I enjoy most.What I like about it is that it can be viewed as a complete meal.Fresh spinach is sauteed with wine, garlic, and a little bit of nutmeg and pepper.

Fresh Grilled Salmon and Fresh Spinich instructions

1. Season fish with salt and pepper. Heat a skillet. Drop 1 Teaspoon Olive Oil and grill the fish 4 minutes on each side covered..
2. Heat a Pan. Add 1 clove garlic minced, a 2 teaspoon olive oil and the spinich. Toss spinich a couple of time and sprinkle a pinch of salt and freshly ground black pepper. Serve fish with spinich and Red Quinoa..

Marinate for up to two hours before grilling.Place filets on a medium-hot grill.After twp minutes, turn and grill two more minutes.

The sauteed spinach is topped with grilled salmon.And there is a simple yogurt dill sauce drizzled on top.Wash the spinach and remove tough stems.Place in pot with garlic and tarragon and cover.Cook over medium heat until spinach is wilted.