Step-by-Step Guide to Cook Speedy Tofu masa

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Tofu masa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tofu masa Recipe. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein. Since many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes, green vegetables, and soy products, the use of plenty of aromatic and flavorful spices completely.

You can cook Tofu masa using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu masa

1. Prepare of Unfried Tofu about see 10pieces(awara).
2. Prepare of Carrot.
3. It’s of Ugwu.
4. You need of Green beans.
5. Prepare of Cabbage.
6. It’s of Curry.
7. It’s of All spices.
8. You need of Seasoning.
9. It’s 6 of Egg.
10. Prepare of Attarodo.
11. You need of Garlic paste.

Got the " shrimp" tofu soup ( has many shrimps, beef and mushroom, medium spicy, and it was perfectly comforting and delicious!Roommates got the nonspicy " baby on board" level combo tofu soup, also enjoyed every drop of it!Very friendly staff, clean new place with cheery piano music !Tikka Masala is the most commonly ordered gravy at most Indian restaurants.

Tofu masa step by step

1. Slice tofu into pieces, add up d rest of d ingredients n stir..
2. Add the beaten raw egg into the mixture ND stir.
3. Fry in tandan masa until golden brown n serve..

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This quick tikka masala gravy comes together under half an hour, while the tofu pieces bake beautifully in my air fryer.The extra gravy can be frozen to thaw and reuse on a busy week night, when the spice monster strikes again!Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.The crunchy golden exterior is the perfect complement to the soft texture of the tofu.Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet!