How to Make Favorite Frozen Turkey Sausage Breakfast Burritos

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Frozen Turkey Sausage Breakfast Burritos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Frozen Turkey Sausage Breakfast Burritos Recipe.

You can cook Frozen Turkey Sausage Breakfast Burritos using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Frozen Turkey Sausage Breakfast Burritos

1. You need 1 of 20 oz package ground turkey.
2. Make ready 32 oz of liquid egg whites.
3. Take 4 medium of russet potatoes, diced.
4. Make ready 1 of onion, diced.
5. It’s 1 tbsp of vegetable oil.
6. Make ready 1 tbsp of brown sugar.
7. You need 1 tsp of sage.
8. Prepare 1 1/2 tsp of thyme.
9. Take 1 tsp of marjoram.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of pepper.
12. Take 2 cup of shredded cheese (2% sharp cheddar).
13. Make ready 16 of whole wheat tortillas.

Frozen Turkey Sausage Breakfast Burritos step by step

1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done..
2. Meanwhile, brown the ground turkey in a separate skillet over medium heat..
3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid..
4. Return the skillet to medium heat and scramble the egg whites..
5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl..
6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate..
7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas.
8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer..
9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through..
10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g.