Step-by-Step Guide to Make Perfect Crockpot Chicken Tikka Masala

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Crockpot Chicken Tikka Masala. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crockpot Chicken Tikka Masala Recipe.

You can have Crockpot Chicken Tikka Masala using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Chicken Tikka Masala

1. Take 3 of chicken breasts.
2. Take 1 of large onion, diced.
3. Make ready 4 of garlic cloves.
4. You need 2 tbsp of fresh ginger, minced.
5. Prepare 1 can of tomato puree (29oz).
6. Take 1 1/2 cup of yogurt.
7. Prepare 2 tbsp of olive oil.
8. It’s 2 tbsp of garam masala.
9. Take 1 tsp of turmeric.
10. It’s 1 tbsp of ground cumin.
11. Prepare 1/2 tbsp of paprika.
12. You need 2 tsp of salt.
13. It’s 3/4 tsp of ground cinnamon.
14. Take 2 tsp of cayenne pepper.
15. It’s 2 of bay leaves.
16. Prepare 1 cup of heavy cream.
17. You need 3 tbsp of cornstarch.
18. Take of chopped parsley or cilantro.

Crockpot Chicken Tikka Masala step by step

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated..
2. Add two bay leaves and cook for 8 hours on low..
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir..
4. Cook additional 20 minutes, then serve over rice..